Manufacturing Your Vision of Healthy Snacking.
End-to-end food processing, product development, white label and private-label manufacturing for ambitious global food brands.
Move across the field — the line follows you.
Raw makhana goes in one end. A sealed, retail-ready pouch comes out the other. Nothing is job-worked out in between.
Raw material in, sealed pouch out, in-house. That's what lets us treat crunch, seasoning adhesion and shelf life as things you can specify — not things you hope for.
Every handover is a delay, a temperature change and a chance for moisture to get back in — which is why so many better-for-you snacks arrive soft, unevenly seasoned or stale ahead of their date.
Roasting, seasoning slurry and nitrogen-sealed packaging happen on one continuous, enclosed setup. Moisture stays locked at 2–3%, seasoning stays bonded, and freshness is sealed immediately.
We mention it for one reason: it is the most complete answer we can give to "can you actually do this?"
ZeroMyth is a real, market-ready snacking brand that we developed end to end on this line — concept, formulation, seasoning system, shelf-life engineering, packaging format and retail launch. It exists in the market. You can buy a pack.
Follow our continuous production line step by step. From raw Bihar harvest to hermetically sealed retail pouch.
Ingredient origin, inspection, sorting, cleaning and incoming quality checks. Raw makhana arrives carrying high internal moisture — and that number determines almost everything downstream, which is why we measure it before anything else happens. Sourcing region Bihar, grade and size filter process, foreign-matter removal, and lot rejection logging.
Roasting takes internal high moisture down to approximately 2–3%. That is the range where the cellular structure turns brittle — which is what a consumer experiences as crunch. Too little and the product is chewy. Too much and it is fragile and breaks in transit. Continuous roasting holds the profile across a full shift, so batch-to-batch texture stays inside spec, with immediate post-roast cooling to prevent internal condensation.
Two-layer seasoning distribution. The slurry system applies a fine liquid carrier onto warm product first; dry seasoning then bonds to that layer inside the tumbler. Single-stage dry seasoning has nothing to adhere to — which is why so much of it separates out and ends up at the bottom of the pack. This stage is where flavour consistency across a batch is won or lost. Clean-label and low-oil options available.
Our in-house, high-efficiency packaging system portions accurately at commercial speed, with nitrogen flushing and sealing completed within minutes of seasoning. The barrier film and controlled headspace protect against oxygen and moisture, delivering shelf life without relying on preservatives. Pouch & Stand up, Jar, Bulk, and Custom retail formats.
Finished goods are released against QA checks, documented, palletised and loaded. Every pallet follows the same process discipline as the line itself. ISPM 15 heat-treated palletisation, container loading planning, and full documentation support for Middle East, Europe, North America, and Asia-Pacific.
No stock photography, no vague capability claims. What each machine does, why it matters to your product, and what it means for your spec.
Continuous rather than batch operation means one profile holds across a full shift — the difference between a product that tastes the same in month six and one that doesn't. Integrated post-roast ambient cooling prevents internal condensation.
Two-layer seasoning distribution. The slurry stage applies a fine liquid carrier onto warm product first; dry seasoning then bonds inside the tumbler. Eliminates bald pieces and stops seasoning arriving as dust at the bottom of the pack.
Multi-head accurate declared fill portions at commercial speed, with nitrogen flushing completed within minutes of seasoning. Protects against oxygen and moisture, delivering guaranteed shelf life without preservatives.
Tell us the product, the format and the volume, and we'll come back with an honest answer about whether this line can hit it — including when it can't.
Think your snack is crisp? Bite near your mic — our Crunch Lab scores it out of 100. →