A structured information centre enabling multinational retailers, snack founders, and enterprise procurement officers to inspect verified factory certifications, microbiological testing protocols, barrier packaging specifications, and plant audit dossiers.
Public specifications open instantly. Gated audit dossiers are released to verified corporate buyers within one working day.
Current valid certification certificates, issuing bodies, registration numbers, and operational scopes.
Machine-by-machine technical layout schematic, cleanroom zones, air handling, and workflow routing.
Standard operating procedures for raw incoming inspection, moisture checking, and release criteria.
Chemical, physical, moisture target tolerances (2-3%), and microbiological inspection guidelines.
Pouch, stand-up zipper, jar, and bulk packaging barrier film properties and nitrogen flush specs.
Nutritional parameters, sizing grade AAA (16mm+), bulk density, and shelf-life horizons.
End-to-end continuous line flow chart from Bihar sourcing to dock container dispatch.
Standardized export dossier templates required for Middle East, Europe, US FDA, and APAC customs.
Buyer guide covering clean-label additives, crunch engineering, oil ratios, and lead times.
4-step protocol for culinary benchmarking, pilot scale-up sample dispatch, and courier handling.
Minimum order quantities across retail pouch, canister, bulk carton, and 20ft/40ft FCL container loads.
Summary of external third-party food safety audits, GMP scoring, and corrective action records.
Standard intellectual property protection protocol ensuring client formulations remain 100% confidential.
Consolidated technical parameters covering plant cleanroom hygiene, equipment throughput, continuous traceability, and export accreditations.
| Audit domain | Technical capability & standard | Verified metric / tolerance | Status & certificate |
|---|---|---|---|
| Facility CertificationGlobal Accreditations | US FDA Food Facility Registration, FSSAI Central Manufacturing License, ISO 22000:2018 FSMS, HACCP Codex Alimentarius. | 100% Audit CompliantAnnual third-party recertification | Active & Current |
| Cleanroom HygieneZoning & Air Handling | Positive-pressure HVAC air filtration, dedicated nut-free processing suites, double-door airlocks, gowning protocols. | Certified Peanut & Tree Nut-FreeATP surface swab < 10 RLU | Validated |
| Thermal Roasting LineFluidized Expansion | Continuous convective hot-air roaster with integrated ambient cooling conveyor. Eliminates oil frying and thermal scorching. | 200 kg/hr ContinuousCore moisture purged to <1.8% | Automated |
| Seasoning AdhesionLiquid Slurry Tumbler | Dual-stage electrostatic & liquid micro-mist carrier slurry. 100% crevice adhesion with zero seasoning fallout in transit. | 99.4% Adhesion YieldZero bald kernels (<0.1%) | Calibrated |
| MAP Nitrogen PackagingHeadspace & Barrier Protection | Multi-head combination weigher with inline 99.9% nitrogen gas purging and hermetic heat-sealing jaws. | Residual O₂ < 1.2%65 packs/min throughput | Inline Tested |
| Digital Lot TraceabilityLedger & Farm Lineage | GS1 carton serialization linked to raw Mithila wetland batch receipts, moisture logs, roaster telemetry, and lab release COAs. | 100% Carton Level GS1QR code real-time querying | GS1 Enabled |
